Sopaipillas (Spanish Fried Biscuit Puffs) - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
1 Tbsp. vegetable shortening
2/3 c. lukewarm water
oil (for frying)
honey or sugar and cinnamon

Preparation

Stir together flour, baking powder and salt.
Cut in shortening until mixture resembles cornmeal.
Gradually add the water, stirring with a fork (dough will be crumbly).
Turn onto lightly floured
board or surface; knead into a smooth ball.