Snickerdoodles - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. shortening
3/4 c. sugar
1 egg
1 1/2 c. sifted flour
1 tsp. cream of tartar
1/2 tsp. soda
1/8 tsp. salt

Preparation

Heat oven to 400\u00b0.
Mix thoroughly first 4 ingredients.
Blend in flour, cream of tartar, soda and salt.
Shape by rounded teaspoonfuls into balls (1-inch).
Roll balls in cinnamon-sugar mixture.
Place 2 inches apart on ungreased baking sheet.
Bake 8 to 10 minutes or until set.
Immediately remove from baking sheets.
Makes 3 dozen cookies.