Short Bread - cooking recipe

Ingredients

1/2 c. sugar
1 c. butter
2 c. flour

Preparation

Cream butter and sugar; work in flour.
Roll to 1/4-inch thickness.
Prick all over with a fork.
Cut in strips or desired shapes.
Bake at 325\u00b0 for 15 minutes, until light brown.
Bake in an ungreased cookie sheet.