Sausage Mozzarella Supper - cooking recipe

Ingredients

1 lb. link sausage or bulk Italian sausage, sliced or crumbled
1 (15 1/2 oz.) jar spaghetti sauce
1 small can tomato sauce
mushrooms
1 medium onion, chopped
1/2 Tbsp. Italian seasoning
1 tsp. salt
1/2 tsp. pepper
1 (15 oz.) box corkscrew noodles
1 pkg. Mozzarella cheese, sliced
4 oz. pkg. Mozzarella cheese, shredded

Preparation

Brown sausage; drain fat.
Mix with the spaghetti sauce, mushrooms, tomato juice, onion, Italian seasoning, salt and pepper.
Grease square baking pan.
Layer half of the noodles, sliced cheese and meat sauce in pan.
Repeat layers.
Sprinkle shredded cheese equally over pan.
Cover and bake at 350\u00b0 for 1 hour. Uncover and bake 15 minutes longer or until cheese is melted.