French Breakfast Puffs - cooking recipe

Ingredients

1/4 c. sugar
1/2 tsp. ground cinnamon
1 1/2 c. all-purpose flour
1/2 c. sugar
1 1/2 tsp. baking powder
1/4 tsp. ground nutmeg
1/8 tsp. salt
1 beaten egg
1/2 c. milk
1/3 c. melted margarine or butter
3 Tbsp. melted margarine

Preparation

Combine the 1/4 cup sugar and 1/2 tsp. ground cinnamon.
Set aside. In a bowl, stir together the flour, sugar, baking powder, nutmeg and salt. In another bowl, combine the egg, milk and 1/3 cup melted margarine or butter. Add to flour mixture, stirring just until moistened.
Lightly grease muffin cups or line with paper bake cups. Fill 2/3 full.
Bake in a 350\u00b0 oven for 20 to 25 minutes or until golden.
Immediately dip tops into 3 tablespoons melted margarine and the sugar-cinnamon mixture. Serve warm. Makes 12.