Cabbage Casserole - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. margarine, melted
1 c. cream of celery soup
corn flakes
4 c. raw, shredded cabbage
grated cheese

Preparation

Mix the first 3 ingredients until bubbly.
Grease casserole with margarine.
Put a layer of corn flakes in bottom.
Add cabbage.
Pour soup mixture over cabbage.
Top with grated cheese, then put more corn flakes on top.
Bake until cabbage is tender, about 35 to 40 minutes at 350\u00b0.
Serve hot.