Granny'S Rolls - cooking recipe

Ingredients

1 cup scalded milk
1/4 cup sugar
6 tablespoons shortening
1 package yeast
2 tablespoons warm water
1 egg
4 cups flour

Preparation

Dissolve yeast in warm water.
Cool
to lukewarm.
Combine milk, sugar and shortening.
Add diluted yeast, eggs and 1/2 flour.
Mix well.
Add remainder of flour slowly stirring to make a soft dough.
Refrigerate covered overnight.
Punch down.
Make into rolls.
Let rise for 1 hour.
Bake at 375 degrees for 7 to 10 minutes until brown.