South-Of-The-Border Dip - cooking recipe

Ingredients

2 (16 oz.) cans refried beans
1 (1.25 oz.) pkg. taco seasoning mix
1 (16 oz.) carton sour cream
2 c. (8 oz.) shredded Cheddar cheese

Preparation

Combine refried beans and taco seasoning mix; spoon mixture into a 12 x 8 x 2-inch baking dish.
Spread sour cream over bean mixture and top with cheese.
Bake at 350\u00b0 for 30 minutes.
Serve hot with corn chips or tortilla chips.
Makes about 5 1/2 cups.