Ingredients
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9 oz. pkg. Cool Whip, partially thawed
1 (4 serving size) pkg. instant pistachio pudding mix
1 (20 oz.) can unsweetened crushed pineapple (with juice)
1 1/2 c. miniature marshmallows
Preparation
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Mix together pudding mix, Cool Whip and pineapple.
Add marshmallows to pudding mixture.
Pour into 9 x 13-inch pan. Chill overnight.
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