Pie Crust - cooking recipe

Ingredients

5 c. flour
1 tsp. salt
1 tsp. baking powder
2 1/2 c. Crisco
1 egg, beaten
1 Tbsp. vinegar and fill with water to make 1 c.

Preparation

Mix flour, Crisco, salt and baking powder, then add the egg and vinegar and water mixture.
Makes 3 double crust pies or 6 single.