Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
3/4 c. butter
1/2 c. evaporated milk
1 c. chocolate chips
1 (14 oz.) bag caramels
1 c. chopped nuts

Preparation

Mix cake mix as directed.
Pour 1/2 batter into greased and floured pan.
Bake 15 minutes at 350\u00b0.
Melt caramels with milk and butter over low heat.
Pour over baked cake.
Top with chocolate chips and nuts, then spread the remaining batter over this and bake 15 minutes.