Peanut-Crunch Apple Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
1/4 tsp. salt
3/4 c. sugar
2 Tbsp. flour
1/2 tsp. vanilla
2 tsp. lemon juice
5 1/2 c. thin sliced apples
3 Tbsp. melted butter
3 Tbsp. cold crunchy peanut butter
1/4 c. sugar
1/2 c. crushed corn flakes
1/8 tsp. salt

Preparation

Combine 1/4 teaspoon salt, 3/4 cup sugar, flour, vanilla and lemon juice. Toss with apples. Spoon into pie shell.
Drizzle on butter.
Blend chilled peanut butter, 1/4 cup sugar, corn flakes and 1/8 teaspoon salt with pastry blender. Sprinkle over apple layer. Bake in moderate oven at 350\u00b0 for 50 to 60 minutes.
Makes 6 servings.