Turtles - cooking recipe

Ingredients
    56 Kraft caramels
    4 Tbsp. cream
    1 lb. pecans
    6 oz. pkg. chocolate chips
Preparation
    Put caramels and cream in top of double boiler and stir until melted.
    Add 1 pound pecans.
    Stir.
    Drop by teaspoonfuls on buttered cookie sheet.
    Let set.
    Melt chocolate chips in top of double boiler.
    Put 1 teaspoon chocolate or each caramel and pecan. Let set.

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