Turtles - cooking recipe
Ingredients
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56 Kraft caramels
4 Tbsp. cream
1 lb. pecans
6 oz. pkg. chocolate chips
Preparation
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Put caramels and cream in top of double boiler and stir until melted.
Add 1 pound pecans.
Stir.
Drop by teaspoonfuls on buttered cookie sheet.
Let set.
Melt chocolate chips in top of double boiler.
Put 1 teaspoon chocolate or each caramel and pecan. Let set.
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