Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
2 pkg. (8 oz.) cream cheese
1 c. mayo
1 envelope Hidden Valley dry buttermilk mix
1/4 head cauliflower
1 stalk broccoli
1 c. shredded Cheddar cheese
1 green pepper
1 shredded carrot

Preparation

Press crescent rolls on large ungreased cookie sheet.
Bake at 350\u00b0 for 10 minutes.
Cool.
Mix cream cheese, mayo and envelope mix.
Spread on crust.
Mix cut up vegetables in bowl.
Press on crust.
Add shredded Cheddar cheese on top.
Cover with Saran Wrap. Cool overnight in refrigerator.
Cut in small pieces.
Serve cold. Serves 24.