Corn Crab Chowder - cooking recipe

Ingredients

1 can cream of chicken soup
1 can milk or cream
1 can crab meat or 7 oz., frozen and drained
1 can cream-style corn or 2 pkg. frozen corn
2 Tbsp. butter
1/4 c. sherry
sprinkle of black pepper
salt to taste

Preparation

Mix all together and heat thoroughly.