Broccoli Cornbread - cooking recipe

Ingredients

1 box frozen, chopped broccoli
1 large onion, chopped
1 stick butter, melted
1 box Jiffy corn muffin mix
4 eggs, beaten
3/4 c. cottage cheese
1 tsp. salt

Preparation

Combine all ingredients and mix well. Bake at 400\u00b0 for 20 to 30 minutes.
Can be put in an iron skillet after greasing it with butter.