Chicken Enchiladas - cooking recipe

Ingredients

2 to 3 lb. chicken pieces
1 chopped onion
1 can cream of mushroom soup
1 lb. grated cheese
1 c. chicken broth
1 small can Ortego diced chilies
1 pkg. corn or flour tortillas

Preparation

Cook and bone chicken. Saute the onion. Add soups, chicken, chilies and half the cheese.
Cut tortillas in fourths.
Layer on bottom and sides of greased pan.
Pour mixture over tortillas. Sprinkle rest of cheese on top.
Bake at 350\u00b0 for 30 minutes.