Mock Abalone - cooking recipe

Ingredients

1 lb. filet, skinless chicken breasts
1 bottle clam juice
whole garlic cloves, chopped
flour
1 tsp. salt
1/2 tsp. pepper
oil

Preparation

Pound chicken breasts to 1/2 to 3/4-inch thick.
After pounding, marinate in clam juice and garlic cloves overnight. Remove, dip in flour seasoned with salt and pepper.
Fry in hot oil until cooked through.