Cheese Cornbread - cooking recipe

Ingredients

1 c. corn meal
3/4 c. buttermilk
1/2 c. creamed corn
1/2 lb. grated Cheddar cheese
1 medium onion, chopped
1/2 chopped green pepper
1/2 c. bacon drippings
2 eggs

Preparation

Mix together all ingredients, except cheese.
Pour half the mixture
into an iron skillet.
Cover with grated cheese. Add remaining
batter
over
cheese
and
bake at 375\u00b0 for 45 minutes.