Broccoli-Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts
1 onion, chopped
2 to 3 ribs celery
2 (10 oz.) pkg. frozen broccoli
juice of 1 lemon
salt and pepper to taste
2 c. cream of chicken soup
1 c. mayonnaise
1 Tbsp. curry powder
1 1/2 c. Parmesan cheese
1 c. fresh buttered bread crumbs

Preparation

Boil chicken in water with onion and celery.
Cook 45 minutes. Drain, skin and cut into bite size pieces.
Cook broccoli by package directions, except slightly under cook.
Arrange broccoli and chicken in a lightly buttered 2 to 3-quart casserole dish. Squeeze lemon over the top.