Pie Crust - cooking recipe

Ingredients

5 c. flour
3 Tbsp. baking powder
pinch of salt
1 lb. shortening
1 c. water
1 egg
1 Tbsp. vinegar

Preparation

Mix together flour, baking powder and salt.
Cut in shortening with pastry blender.
Mix water, egg and vinegar.
Add to dry ingredients, forming a dough.
(If you wish to freeze dough, divide dough into 5 equal portions.
Roll into 5 balls and wrap for freezing.)
This recipe makes enough pastry for five single pie crusts.