Zucchini Citrus Bread - cooking recipe

Ingredients

3 c. all-purpose flour
4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 tsp. ground nutmeg
1 tsp. ground cinnamon
2 c. sugar
1 c. vegetable oil
4 eggs, beaten
2 c. grated zucchini
2 tsp. lemon peel
3/4 c. orange juice (fresh is best)
1 c. chopped nuts

Preparation

Sift first 6 ingredients.
Add dry ingredients to egg mixture and beat well.
Add orange juice, zucchini and beat well.
Add lemon peel and nuts.
Pour into 2 large or 3 medium-size loaf pans that have been oiled and floured.
Bake at 350\u00b0 for 60 minutes or until done.
Test with toothpick.
This freezes well.