Mexican Casserole - cooking recipe

Ingredients

1 (13 oz.) bag tortilla chips
2 lb. ground beef
1 medium onion
1 can cream of chicken soup
1 can Ro-Tel tomatoes and chilies
1 can Ranch Style or chili beans
1 small can picante sauce
12 oz. grated Cheddar cheese

Preparation

Crush chips in 9 x 13-inch pan.
Brown meat and onion; drain. Add all other ingredients except cheese to meat mixture and stir until bubbly.
Spoon over chips.
Cover with cheese.
Bake 20 to 30 minutes at 350\u00b0 uncovered.