Sweet And Sour Chicken - cooking recipe

Ingredients

1 (8 oz.) bottle Russian dressing (may use lite)
1 (8 oz.) jar apricot preserves (may use lite)
1 envelope onion soup mix
1/2 c. water
skinless chicken breast

Preparation

Preheat oven to 350\u00b0.
Mix the first 4 ingredients together; pour over chicken.
Cover with foil; cook for 1 hour.
Remove cover; cook 1/2 hour longer.