Egg Custard Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. milk
1 Tbsp. flour
3/4 c. sugar
1 tsp. vanilla

Preparation

Beat eggs well. Scald milk and add to eggs, beating all the time. Combine flour and sugar and add to the mixture.
Add vanilla.
Pour into unbaked pie crust and bake at 350\u00b0 until set.