Blueberry Congealed Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. grape gelatin
1 (20 oz.) can undrained crushed pineapple
2 c. boiling water
1 can blueberry pie filling

Preparation

Dissolve gelatin in boiling water.
Add pineapple and blueberry pie filling.
Mix well and congeal in 9 x 13-inch pan.