Breakfast Casserole - cooking recipe

Ingredients

1 (10 oz.) can crescent dinner rolls
1 lb. sausage
6 eggs
2 Tbsp. milk
salt and pepper
1/2 c. grated Swiss cheese

Preparation

Line a 8 to 9-inch dish with crescent roll dough.
Brown sausage and place over the rolls.
Beat eggs with the milk, salt and pepper.
Pour over the sausage.
Sprinkle with cheese.
Bake at 350\u00b0 for 30 minutes.
(Better if made a day ahead.)
Serves 4 to 6.