Sunday Breakfast - cooking recipe

Ingredients

5 eggs, beaten slightly
5 slices bread, cubed
1 c. grated Cheddar cheese
1 tsp. salt
2 c. milk
1 tsp. dry mustard
1 1/2 slices mild smoked sausage, cooked and drained

Preparation

Combine all ingredients in baking dish, 9 x 9-inches. Refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 45 minutes or until firm.
Let set 5 minutes before serving.
Good reheated next day.