Easy Why Not Coconut Cream Pie - cooking recipe

Ingredients

1 (5 oz.) pkg. vanilla pie filling
3 1/4 c. milk
3 Tbsp. sugar
1 (9-inch) pie shell, baked and cooled
1 egg, slightly beaten
2 Tbsp. butter
1 1/3 c. coconut
whipped cream

Preparation

Combine pie filling mix, milk, sugar and egg in pan.
Blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat.
Stir in butter and 1 cup of coconut.
Cool about 5 minutes, stirring once or twice.
Pour into shell.
Chill at least 3 hours covered with wax paper.
Remove paper and garnish with whipped cream.
Sprinkle with remaining coconut.