Baked Beans - cooking recipe

Ingredients

1/3 c. dark brown sugar, firmly packed
1 Tbsp. vinegar
1 tsp. dry mustard
1/2 tsp. salt
1/2 c. strong brewed coffee
2 (16 oz.) cans oven baked beans
1 large onion, thinly sliced
6 slices raw cut up bacon

Preparation

In saucepan, mix brown sugar, vinegar, dry mustard, salt and coffee; simmer 5 minutes. In a 2-quart casserole, put layer of beans, sliced onion and half the mixture. Repeat. Top with bacon pieces. Bake at 350\u00b0 for 45 minutes or until bacon is cooked. Serves 8.