Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1/2 to 1 c. diced onions
1 can cream of chicken soup
8 oz. sour cream
1 stick margarine, melted
8 oz. shredded Cheddar cheese
1 c. crushed potato chips

Preparation

Thaw potatoes 30 to 40 minutes until separated.
Combine all except potato chips.
Pour into a 9 x 13-inch pan.
Top with chips.
Bake at 375\u00b0 for 40 minutes to 1 hour.
Makes 10 servings.