Peach Cobbler - cooking recipe
Ingredients
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2 c. (29 oz. can) sliced peaches
3 Tbsp. lemon juice
1 c. light brown sugar
1 tsp. cinnamon
3/4 c. all-purpose flour
1/2 c. granulated sugar
2 tsp. baking powder
1/4 tsp. salt
3/4 c. milk
1/3 c. butter, melted
Preparation
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Arrange drained peaches in 10-inch square baking pan. Sprinkle with lemon juice.
Spread brown sugar over peaches. Sprinkle on cinnamon.
In a mixing bowl, combine flour, granulated sugar, baking powder and salt; add milk and beat until smooth. Batter will be very thin.
Pour batter over peaches.
Drizzle butter over batter.
Bake at 350\u00b0 for 35 minutes.
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