Peach Cobbler - cooking recipe

Ingredients
    2 c. (29 oz. can) sliced peaches
    3 Tbsp. lemon juice
    1 c. light brown sugar
    1 tsp. cinnamon
    3/4 c. all-purpose flour
    1/2 c. granulated sugar
    2 tsp. baking powder
    1/4 tsp. salt
    3/4 c. milk
    1/3 c. butter, melted
Preparation
    Arrange drained peaches in 10-inch square baking pan. Sprinkle with lemon juice.
    Spread brown sugar over peaches. Sprinkle on cinnamon.
    In a mixing bowl, combine flour, granulated sugar, baking powder and salt; add milk and beat until smooth. Batter will be very thin.
    Pour batter over peaches.
    Drizzle butter over batter.
    Bake at 350\u00b0 for 35 minutes.

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