Neiman-Marcus Dip - cooking recipe

Ingredients

2 c. mayonnaise
2 c. shredded Cheddar cheese
4 green onions, chopped
1 1/2 c. chopped pecans
12 slices bacon, browned and crumbled

Preparation

Mix Cheddar, onions, nuts and bacon.
Stir in mayonnaise. Chill overnight.
Serve with crackers.