Lo-Cal Graham Cracker Pie Crust - cooking recipe

Ingredients

3 Tbsp. regular polyunsaturated margarine
1 c. graham cracker crumbs
4 tsp. sugar or 2 pkg. sugar substitute

Preparation

Place margarine in a 9 or 10-inch microwave-safe pie plate. Microwave for 40 to 60 seconds or until melted.
Stir in graham cracker crumbs and sugar.
Press firmly against bottom and sides of pie plate.
Microwave for 1 to 1 1/2 minutes at Medium-high (70%) or until pie crust is heated through.
Press gently with back of spoon to shape further.
Cool completely.
Fill with desired filling.