Old Fashioned Beef Stew(Crockery Cooking) - cooking recipe

Ingredients

2 lb. beef
1/2 c. flour
2 Tbsp. oil
1 bay leaf
1 Tbsp. Worcestershire
1 large chopped onion
1/2 tsp. marjoram
1 cube bouillon
1 c. hot water
2 tsp. salt/sugar
6 carrots, sliced thin
1 c. celery, sliced thin
4 potatoes, cut in eighths
4 c. water

Preparation

Coat beef with flour; set excess flour aside.
In large skillet, brown meat on all sides in oil.
In crock-pot put veggies on bottom, top with beef and remaining ingredients.
Pour water over all.
Cover and cook 8 to 10 hours.
Turn control on high (remove meat).
Use leftover flour mixed in 2 tablespoons water to thicken stew; stir in.
Return meat to pot.
Cover and cook for 15 minutes.