Chocolate Pie - cooking recipe

Ingredients

6 Hershey almond bars
20 large marshmallows
1/2 c. milk
small bowl Cool Whip
pie crust

Preparation

Melt first 3 ingredients in pot together.
Cool, then fold in small bowl of Cool Whip.
Pour in graham cracker crust or baked pie shell.
Chill.
Makes 1 (9-inch) pie.