Easy Peach Crumble - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches
3/4 c. firmly packed brown sugar
1/2 c. all-purpose flour
1/2 tsp. ground cinnamon
1/4 c. butter or margarine, softened

Preparation

Place peaches in lightly greased 9-inch pie plate.
Combine sugar, flour and cinnamon; add butter.
Cut into mixture with pastry blender until mixture resembles coarse meal.
Sprinkle over the peaches.
Bake at 375\u00b0 for 25 minutes.
Serves 4.