Bread Pudding - cooking recipe

Ingredients

6 slices bread
4 eggs
1 c. raisins or 2 sliced apples
1 Tbsp. vanilla
4 Tbsp. sugar
1 1/2 c. milk

Preparation

Break bread into pieces.
Cook raisins or apples until slightly softened.
Mix eggs with fork and add to milk.
Add vanilla and sugar.
Bake at 325\u00b0 approximately 40 minutes.