Beef And Bean Casserole - cooking recipe

Ingredients

1 lb. ground beef or turkey
1 tsp. salt (optional)
16 oz. can baked beans
3/4 c. barbecue sauce
2 Tbsp. brown sugar
1 Tbsp. instant minced onion
1 (10 count) can refrigerated biscuits
1 c. shredded Cheddar cheese

Preparation

Preheat oven to 375\u00b0.
Brown ground beef or turkey; drain. Stir in next 5 ingredients; heat until bubbly and pour into 2-quart casserole.
Cut uncooked biscuits in half to form 20 half circles.
Place cut side down around edge of casserole (to look similar to a Bundt cake).
Sprinkle with cheese.
Bake at 375\u00b0 for 25 to 30 minutes until biscuits are golden brown.
Refrigerate any leftovers.
Serves 4 to 6.