Crock-Pot Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic, minced
1 bell pepper, diced
2 tsp. salt
1 1/2 c. water
1/8 tsp. cayenne pepper
1 large onion, chopped
1/2 c. chopped celery
1 can mushrooms, drained
6 oz. can tomato paste
1 tsp. chili powder
1/8 tsp. curry powder

Preparation

Brown ground beef and drain.
Place in crock-pot.
Add remaining ingredients.
Cover and cook 10 to 12 hours.
Serve over hot spaghetti noodles and sprinkle with Parmesan cheese.