Cinnamon-Raisin Biscuits - cooking recipe

Ingredients

1 2/3 c. all-purpose flour
1 1/2 c. sifted cake flour
1/4 c. sugar
1 Tbsp. baking powder
1 tsp. salt
1 1/2 tsp. cinnamon
1/2 c. + 1 Tbsp. margarine
1 c. raisins
1 c. milk
melted margarine
1 c. sifted powdered sugar
1 to 2 Tbsp. milk

Preparation

Combine first six ingredients in large bowl.
Cut in 1/2 cup plus 1 tablespoon margarine until mixture resembles coarse meal. Add raisins and 1 cup milk, stirring until dry ingredients are moistened.