Saunders Mountain Deer Jerky - cooking recipe

Ingredients

1/2 c. soy sauce
1/2 c. Worcestershire sauce
2 tsp. meat tenderizer
2 tsp. onion powder
2 1/2 tsp. garlic salt
2/3 tsp. black pepper
1 c. water
dab of hickory smoke

Preparation

Add all ingredients together and put in a quart Mason jar. Add thinly sliced deer meat; cover and let set for 12 to 18 hours. Hang dry over wood stove or oven dry (very low temperature) for 6 to 8 hours.