Aunt Dot'S Dill Salad - cooking recipe

Ingredients
    small bag mixed veggies
    1/2 c. water
    salt and pepper
    2 c. celery
    1 c. green onions
    1 c. mayo
    2 Tbsp. vinegar
    1 Tbsp. dill weed
Preparation
    Boil veggies in water for 10 minutes. Cool. Add celery, green onions, salt, pepper, mayo, vinegar and dill weed. Chill overnight.

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