Aunt Dot'S Dill Salad - cooking recipe

Ingredients

small bag mixed veggies
1/2 c. water
salt and pepper
2 c. celery
1 c. green onions
1 c. mayo
2 Tbsp. vinegar
1 Tbsp. dill weed

Preparation

Boil veggies in water for 10 minutes. Cool. Add celery, green onions, salt, pepper, mayo, vinegar and dill weed. Chill overnight.