Spinach Salad(Makes 4 Servings) - cooking recipe

Ingredients

1/2 c. spinach
8 cherry tomatoes
4 thin slices red onion
2 Tbsp. wine vinegar
salt
1 Tbsp. soy sauce
1/8 tsp. cayenne pepper
6 Tbsp. oil
1/4 c. chopped, roasted peanuts

Preparation

Clean spinach, dry and tear in to pieces.
Cut tomatoes in half; add with onion to spinach.
In a small jar, shake together everything else but oil until salt is dissolved.
Add oil; shake to combine and pour over salad.
Sprinkle with chopped, roasted peanuts.