Mexicalli Radiatore Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. radiatore macaroni
1 lb. ground beef
1 (1 1/4 oz.) pkg. taco seasoning
1 1/4 c. water
1 (10 3/4 oz.) can tomato soup
3/4 c. sliced olives
2 c. shredded Mozzarella cheese

Preparation

Cook macaroni.
Saute ground beef in large skillet, drain fat. Stir in taco seasoning, water and tomato soup.
Simmer 10 to 15 minutes.
Stir in macaroni, olives and 1 1/2 cups cheese.
Pour into greased 2 quart casserole.
Sprinkle remaining cheese over the top.
Bake at 350\u00b0 for 25 to 30 minutes.