Rolls - cooking recipe

Ingredients

1 tsp. plus 1/4 c. sugar
1 pkg. dry active yeast
1 c. warm milk
1 egg, beaten (warm temperature)
1 tsp. salt
4 c. flour
vegetable oil

Preparation

Stir 1 teaspoon sugar and yeast into 1/4 cup tepid water.
Let stand 5 minutes.
Put butter into warm milk and let melt.
Mix milk, butter, remaining sugar, egg and salt in large bowl.
Stir in yeast mixture and 3 1/2 cups flour.
Let rest 5 minutes.
Knead dough with as much remaining flour as needed.
Return to bowl and let rise.
Grease 12 cup muffin tins.
Punch down.
Pinch off pieces and roll into balls.
Place 2 balls in each cup.
Let rise. Bake 30 minutes.