Pork Chops And Noodles - cooking recipe

Ingredients

1 c. tomato catsup
2 Tbsp. Worcestershire sauce
salt and pepper
1 c. water
4 Tbsp. brown sugar

Preparation

Brown pork chops and drain off fat.
Leave in skillet.
Add sauce.
Simmer with top on until chops are tender.
Add water, if necessary.
This amount of sauce for 4 chops.
Cook noodles and serve with sauce.
Add tossed salads and hot bread and you have a delicious meal.