Corn Pudding - cooking recipe

Ingredients

3 Tbsp. butter or margarine
2 tsp. sugar
2 eggs
1/2 tsp. salt
1/2 tsp. Accent
1 1/2 c. milk
2 1/2 c. fresh corn, cut off cob or 2 cans cream-style corn

Preparation

Cream the butter and sugar.
Beat in eggs.
Add salt, Accent and milk. Stir in corn. Bake at 350\u00b0 for 45 to 60 minutes or until pudding is firm. Serves 6.