Sausage Balls - cooking recipe

Ingredients

2 c. Bisquick mix
1 lb. sausage
1/2 c. milk
1 c. grated Cheddar cheese (fancy or thin shred works best)

Preparation

Mix all ingredients in a large bowl (by hand).
Mixture will be sticky.
Roll into 1/2-inch balls.
Place on cookie sheet. Bake at 350\u00b0 until slightly brown.