Broccoli Cheese Casserole - cooking recipe

Ingredients

2 (10 oz.) packs chopped frozen broccoli
1 medium onion, chopped
10 oz. can cream of mushroom soup
1/2 c. mayonnaise
2 eggs, slightly beaten
1 1/4 c. grated Cheddar cheese
salt and pepper to taste

Preparation

Cook frozen broccoli and onion together.
Drain.
In a separate bowl, mix together cream of mushroom soup, mayonnaise, eggs, 3/4 cup cheese, salt and pepper.
Add broccoli and onions to the soup mixture and pour into a 9 x 13-inch baking dish. Sprinkle 1/2 cup grated cheese on top.
Bake at 350\u00b0 for 30 minutes.